Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 14 oz. clear chicken broth, 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed, 1 tbsp. dry minced onion, 10 oz. campbell's creamy broccoli soup and 2 (10 oz.) cans cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, combine broccoli and minced onion and bring to a boil.
Boil 30 seconds.
Reduce heat and stir in creamed soups and using a wire whisk; blend thoroughly.
Stir in remaining ingredients.
Remove about 1cup of soup and mix cornstarch until smooth.
Pour slowly into hot soup mixture and stir until soup thickens.
π· Perfect Pairings
Complete your meal with these
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