Cream of Broccoli or Cauliflower and Cheese Soup
Cream Of Broccoli Or Cauliflower And Cheese Soup is an impressive dinner. Made with 2 tbsp. margarine, 2 c. water, 1 medium onion, 2 tbsp. flour and 1 tbsp. chicken soup base or bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat 2 cups of water to boil.
Add vegetables and lemon juice. Cook until tender.
Put through food processor to smooth out. Set aside.
In pan, heat margarine; add flour.
Slowly add 2 1/2 cups water.
Heat to boil.
Add vegetables, salt, pepper and bouillon.
Heat until bubbly.
Add whipping cream and cheese. Heat until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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