Cream of Broccoli
Cream Of Broccoli is an easy dinner. Made with 3 1/2 c. milk, 1 pkg. frozen chopped broccoli, 1 envelope lipton chicken noodle soup mix, 1 tbsp. all-purpose flour and white chicken meat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, bring 3 cups milk and broccoli to the boiling point, then simmer, stirring occasionally, for 5 minutes. Stir in Lipton chicken noodle soup mix and flour blended with remaining milk.
Bring to the boiling point, then simmer 10 minutes or until soup is lightly thickened and broccoli is tender. Makes 4 servings.
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