Cream of Asparagus Soup
Cream Of Asparagus Soup is an moderately easy dinner. Made with 1 qt. home frozen asparagus cuts, 1/2 c. water, 1/4 c. flour, 1 tsp. dried tarragon leaves, crushed and 1/8 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine asparagus, onion and water in 2-quart saucepan.
Cover and cook over medium heat about 10 minutes or until vegetables are tender, stirring once. Cool mixture slightly.
Process asparagus mixture in blender or food processor until smooth.
Set aside.
π· Perfect Pairings
Complete your meal with these
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