Cream Nut Fudge(Recipe over 100 Years Old)
Cream Nut Fudge(Recipe Over 100 Years Old) is an moderately easy dinner. Made with 1 pt. whipping cream, 3 c. sugar, 1 c. white syrup, 1 tsp. vanilla and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream, sugar and syrup.
Cook slow, stirring occasionally. Cook between soft and hard ball stage or 240Β° on candy thermometer.
It takes 50 to 60 minutes at low boil.
π· Perfect Pairings
Complete your meal with these
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