Cream Gravy for Fried Poultry
Cream Gravy For Fried Poultry is an moderately easy dinner. Made with fried poultry, 3 tbsp. fried poultry drippings, 3/4 c. milk, 3 tbsp. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove fried poultry to a platter; keep warm.
Reserve 3 tablespoons of the drippings in the skillet.
π· Perfect Pairings
Complete your meal with these
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