Cream French Icing
Cream French Icing is an moderately easy dinner. Made with 2 tbsp. water, 4 1/2 tbsp. sugar, 2 1/3 c. sifted confectioners sugar, 1 tsp. vanilla and 2/3 c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and sugar together until dissolved.
Mix confectioners sugar and egg.
Blend with "syrup".
Add Crisco and vanilla.
Beat until creamy.
π· Perfect Pairings
Complete your meal with these
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