Cream Filling
Cream Filling is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. flour, 1 c. milk, 1/8 tsp. salt and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat milk.
Mix sugar, flour and salt.
Stir in the hot milk and beat well.
Cook until very thick and smooth.
Add egg yolks and cook for a few more minutes.
Cool, then add vanilla.
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