Cream De Cacao Pie
Cream De Cacao Pie is an easy dinner. Made with 1 qt. coffee ice cream, 9-inch graham cracker pie shell, 1 pt. pistachio, butter pecan or vanilla ice cream and 1/4 c. dark crème de cacao or chocolate syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Soften coffee ice cream slightly.
Pack into pie shell, freeze until firm, at least 1 hour.
At serving time, place a scoop of pistachio on each serving and drizzle 1 to 2 tablespoons crème de cacao.
🍷 Perfect Pairings
Complete your meal with these
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