Cream Corn
Cream Corn is an easy dinner. Made with 18 c. corn, cut off the cob, 1 pt. half and half, 1 lb. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together and put in large roaster.
Bake, covered, at 350Β° for 1 1/2 hours.
Stir every half hour.
Cool completely and put in freezer Ziploc bags.
π· Perfect Pairings
Complete your meal with these
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