Cream Corn Casserole
Cream Corn Casserole is an moderately easy dinner. Made with 2 cans creamed corn, 2 tbsp. oleo (parkay or butter), 1/4 c. green pepper, chopped, 1 onion, chopped and 1 egg (beat egg before adding), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, pepper and flour in butter.
Add other ingredients and heat.
Pour into casserole dish and bake at 350Β° for approximately 20 minutes (longer if necessary).
π· Perfect Pairings
Complete your meal with these
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