Cream Corn Casserole
Cream Corn Casserole is an easy dinner. Made with 2 (18-20 oz.) pkg. frozen whole kernel corn, 1 (8 oz.) cream cheese, salt & pepper to taste and 3/4 stick oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in a large skillet or Dutch oven.
Stir in corn. When corn is completely thawed, add cream cheese, stir until melted.
Pour into casserole and bake at 350 degrees for 15-20 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment