Cream Corn Casserole
Cream Corn Casserole is an easy dinner you can prepare in just 32 minutes. Made with (18-20 oz.) pkg. frozen whole kernel corn, (8 oz.) cream cheese, salt & pepper to taste and oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt oleo in a large skillet or Dutch oven.
Stir in corn. When corn is completely thawed, add cream cheese, stir until melted.
Pour into casserole and bake at 350 degrees for 15-20 minutes.
π· Perfect Pairings
Complete your meal with these
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