Cream Corn and Crawfish Soup
Cream Corn And Crawfish Soup is an impressive dinner. Made with 3 tbsp. butter, 2 tbsp. bell pepper, chopped, 2 tbsp. celery, chopped, 1 tsp. garlic, chopped and 2 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute vegetables in butter until tender. Add crawfish tails and saute for 2 minutes. Add remaining ingredients, except half and half.
Simmer for 5 minutes. Add half and half and heat without letting it come to a boil.
Easy and tasty.
π· Perfect Pairings
Complete your meal with these
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