Cream Coconut Icing
Cream Coconut Icing is an moderately easy dinner. Made with 2 1/2 c. powdered sugar, 3 tbsp. butter, 2 tbsp. lemon juice, dash of salt and grated rind of 1/4 lemon or orange, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter until soft.
Add sugar alternately with lemon juice.
Add a dash of salt.
Beat until smooth and light.
Add grated rind of lemon.
Spread and sprinkle coconut on top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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