Cream Chicken
Cream Chicken is an moderately easy dinner you can prepare in just 58 minutes. Made with to 3 pieces chicken breasts, to 3 boiled eggs, . flour, c. milk and salt and pepper (just to taste), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook chicken breasts until tender, 30 to 40 minutes.
Cool and remove bones.
Cook eggs approximately 10 minutes and slice. Combine milk and flour together and pour into chicken broth.
Add chicken and eggs for a delicious dinner.
Salt and pepper to your taste; serve over hot biscuits.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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