Cream Chicken on Egg Bread
Cream Chicken On Egg Bread is an moderately easy dinner. Made with 6 tbsp. onion, 4 tbsp. celery, 1/2 c. butter, 4 tbsp. flour and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion and celery in butter.
Add flour to chicken broth.
Add peas, pimiento, salt and pepper.
Add cooked chicken and cook until thick.
Make your favorite corn bread and cut in squares.
Cover with cream chicken.
π· Perfect Pairings
Complete your meal with these
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