Cream Chicken Breasts with French Onion Rice
Cream Chicken Breasts With French Onion Rice is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 1 can cream of chicken soup, 1 bag herb bread stuffing (use 1 1/2 c.), 2 tbsp. melted butter or margarine and 4 oz. monterey jack cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9 x 13-inch dish and put chicken in single layer. Place sliced cheese on top of chicken.
Mix chicken soup and water and spread on top of cheese.
Top with stuffing.
Pour melted butter or margarine over the
Bake 1 hour at 350Β°, uncovered.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment