Cream Chicken and Rice
Cream Chicken And Rice is an easy dinner. Made with 4 to 6 or more chicken breast halves, 1 tsp. mrs. dash, 1/2 c. water, 1 can cream of chicken soup and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in Pyrex dish.
Dissolve bouillon cube in 1/2 cup water.
Pour over chicken.
Sprinkle with Mrs. Dash, covering pieces of chicken.
Bake in a 350Β° oven for 50 to 60 minutes.
Pour off liquid and mix with soup.
Pour over chicken and return to oven for gravy to heat.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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