Cream Chicken
Cream Chicken is an moderately easy dinner. Made with 2 c. milk, 4 tbsp. flour, 4 tbsp. butter, 1 tbsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine butter and flour.
Let cook until butter melts.
Add milk and cook until thick.
Add at least one cup of chicken.
Serve over biscuits or rolls.
π· Perfect Pairings
Complete your meal with these
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