Cream Chicken
Tender chicken simmered in a velvety sauce of cream of chicken soup, mushrooms, and seasonings. Comfort-food gravy spooned over rice, biscuits, or noodles for a quick weeknight plate.
π¨βπ³ Instructions
Cook chicken breasts until tender, 30 to 40 minutes.
Cool and remove bones.
Cook eggs approximately 10 minutes and slice. Combine milk and flour together and pour into chicken broth.
Add chicken and eggs for a delicious dinner.
Salt and pepper to your taste; serve over hot biscuits.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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