Cream Cherry Pie
Cream Cherry Pie is an moderately easy dinner. Made with 1 cooked pie crust, 1 1/2 c. milk, 3 tbsp. flour, 3 egg yolks and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook milk, flour, egg yolks, sugar and salt until mixture starts to thicken. Add margarine, marshmallows and vanilla.
Pour into cooked crust.
Then add on top already prepared pie cherries. Top with meringue and bake until lightly brown.
Let set.
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