Cream Cheesecake
Cream Cheesecake is an moderately easy dinner. Made with 1 3/4 c. finely crushed graham cracker crumbs, 2 tbsp. dark brown sugar, 3 tbsp. melted butter, 1 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in bowl; mix well.
Pat over bottom and sides of 8 x 12-inch baking dish.
Combine eggs, cream cheese, sugar and milk in mixer bowl.
Beat at low speed for 30 minutes or until very smooth.
Stir in vanilla.
Pour into prepared dish. Bake at 350Β° for 35 to 40 minutes or until firm.
Top with mixture of confectioners sugar and sour cream.
Bake for 5 minutes longer. Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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