Cream Cheesecake
Cream Cheesecake is an moderately easy dinner. Made with 2 c. crushed graham crackers, 1/2 c. sugar, 1/3 c. butter or margarine, 1/2 c. crushed nuts and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix graham crackers, sugar and margarine well and form into 9 or 10-inch spring-form pan. Sprinkle 1/2 cup crushed nuts on top. Beat eggs and almond. Add sugar and cream cheese. Fold in sour cream until blended well.
Bake at 350Β° for 1 hour (preheated for 10 minutes).
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