Cream Cheese Yogurt Dip
Cream Cheese Yogurt Dip is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 clove garlic, minced, 1 tsp. worcestershire sauce, 3 drops hot pepper sauce and 1/2 c. sliced stuffed olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
With electric mixer, whip the cream cheese until fluffy.
Stir in yogurt, garlic, lemon juice, Worcestershire sauce, tomato paste, hot pepper sauce and salt.
Transfer to serving bowl. Lightly mix in sliced olives.
Cover and chill overnight.
Serve with zucchini, celery, carrot sticks, whole radishes and fresh mushrooms.
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