Cream Cheese Vegetable Dip
Cream Cheese Vegetable Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. chopped peppers, onions and carrots, mixed, 1 egg, 2 tbsp. sugar and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook egg, sugar and vinegar until it thickens.
When cool, add to cream cheese and pepper, onion and carrots.
π· Perfect Pairings
Complete your meal with these
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