Cream Cheese Tortillas
Cream Cheese Tortillas is an moderately easy dinner. Made with 15 flour tortillas, 1 each 8 oz. and 3 oz. pkg. cream cheese, 4 oz. sour cream, 2 tbsp. picante sauce and 1 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and spread on tortillas.
Roll up and chill.
Cut into quarters.
Serve with picante sauce.
π· Perfect Pairings
Complete your meal with these
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