Cream Cheese Topped Pineapple Cake
Cream Cheese Topped Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 2 c. all-purpose flour, 1/2 c. chopped pecans, 2 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly grease 9 x 13-inch baking pan. Beat eggs in large bowl until light and fluffy.
Add sugar and beat until thick.
Stir in flour, pineapple, pecans, baking soda and vanilla; mix thoroughly.
Pour into pan and bake until tester inserted in center comes out clean. Bake 40 to 45 minutes.
Let cake cool in pan on rack.
π· Perfect Pairings
Complete your meal with these
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