Cream Cheese Taco Dip
Cream Cheese Taco Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (16 oz.) carton sour cream, 1 carton bean dip, 1 pkg. taco seasoning mix and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Soften cream cheese; add sour cream gradually, mixing with mixer.
Add bean dip and taco seasoning; beat on low speed until well mixed.
Place in a shallow casserole dish and top with Cheddar cheese.
Cover and bake in a 325Β° oven for 30 to 45 minutes, until thoroughly heated.
Serve with Doritos or dip-size Fritos.
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