Cream Cheese Sweeties
Cream Cheese Sweeties is an moderately easy dinner. Made with 2 (8 count) pkg. crescent rolls, 16 oz. cream cheese, softened, 1 c. sugar, 1 egg yolk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Unroll 1 can crescent roll dough; press into ungreased 8 x 12-inch baking dish, sealing perforations.
Beat cream cheese, sugar, egg yolk and vanilla until smooth.
Spread over dough.
Unroll remaining dough, sealing perforations.
Place over filling.
Brush with egg white.
Bake for 30 minutes.
Cool slightly.
Mix milk and confectioners sugar, stirring until desired consistency.
Spread over top.
Cut into squares.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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