Cream Cheese Sticks
Cream Cheese Sticks is an moderately easy dinner. Made with 1 lb. butter, 1 (8 oz.) pkg. cream cheese, 4 c. flour, 1 1/4 c. evaporated milk and granulated sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut butter and cream cheese into flour as for pie crust.
Add milk and knead dough for 2 minutes with electric beater or 4 minutes by hand.
Refrigerate dough overnight.
Using 1/4 of the dough at a time, roll on a floured board to thickness of pie crust.
Brush on evaporated milk; sprinkle with sugar and nuts. With a pastry cutter or sharp knife, cut into strips, 2 inches long by 1 inch wide.
Place on an ungreased cookie sheet and bake at 350Β° for about 12 minutes; immediately remove sticks to cooling racks.
π· Perfect Pairings
Complete your meal with these
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