Cream Cheese Snowcaps
Cream Cheese Snowcaps is an moderately easy dinner. Made with 1 cup all-purpose flour, 1 1/2 tsp. baking powder, 1/2 cup butter or margarine, 1 (3 oz.) pkg. cream cheese and 1/2 cup sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and baking powder.
In a small mixer bowl beat butter or margarine and cream cheese till softened and well blended.
Add sugar and extract and beat until fluffy.
Add flour mixture and beat until well mixed.
Cover and chill for 1 to 2 hours or until easy to handle.
π· Perfect Pairings
Complete your meal with these
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