Cream Cheese Sauerkraut Balls
Cream Cheese Sauerkraut Balls is an impressive dinner. Made with 1/2 lb. sausage, finely crumbled, 1/4 c. chopped onion, 1 (14 oz.) can sauerkraut, drained and chopped, 2 tbsp. fine bread crumbs and 3 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage and onion until brown.
Drain well.
Add sauerkraut and 2 tablespoons bread crumbs.
Combine cream cheese, parsley, mustard, pepper and garlic salt.
Stir in the meat mixture and chill.
π· Perfect Pairings
Complete your meal with these
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