Cream Cheese Sauce for Fruit
Cream Cheese Sauce For Fruit is an moderately easy dinner. Made with 2 egg yolks, 1/4 c. sugar, 1/2 tsp. vanilla, 1 (8 oz.) cream cheese, softened and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks, sugar, lemon juice and vanilla until thick and lemon colored.
Gradually beat in cream cheese until smooth and fluffy.
Beat in milk.
Chill.
Put on favorite fruit.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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