Cream Cheese Rounds
Cream Cheese Rounds is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 green pepper (also some red pepper for color), 1/2 small onion, hot sauce to taste and 1 large pkg. pillsbury crescent rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Chop the green (and red if you want) peppers and onion.
Mix into the softened cream cheese.
Add hot sauce to taste and mix. Flatten the crescent rolls into 4 rectangles.
Spread the cream cheese mixture on and roll each rectangle lengthwise.
Slice into 1/2-inch slices.
Bake on cookie sheet for 15 minutes at 375Β° (until brown).
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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