Cream Cheese Rolls
Cream Cheese Rolls is an moderately easy dinner. Made with 1 loaf white bread, crust cut off, 1 stick margarine, melted, sugar and cinnamon mixture, 1 (8 oz.) pkg. cream cheese and 1 egg yolk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll each piece of bread flat with a rolling pin.
Mix together cream cheese, egg, sugar and vanilla.
Spread mixture on each flat piece of bread.
Roll into rolls.
Dip rolls into margarine and then roll in sugar and cinnamon mixture.
Bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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