Cream Cheese Rolls
Cream Cheese Rolls is an moderately easy dinner. Made with 3 cans crescent rolls, 2 (8 oz.) cream cheese, 1 1/4 c. sugar, 1 tsp. vanilla and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Unroll 1 can of crescent rolls into the bottom of a 13 x 9-inch pan.
Do not press seams together.
Mix cream cheese with 1 cup sugar and vanilla and spread over rolls.
Place second can of rolls over top.
Pour melted margarine on top.
Then pour on mixture of 1/4 cup sugar and cinnamon.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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