Cream Cheese Pumpkin Pie
Cream Cheese Pumpkin Pie is an impressive dinner. Made with 1 (9-inch) pie crust, 2 (8 oz.) pkg. cream cheese, 1/4 c. white sugar, 1/2 tsp. vanilla and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cream cheese, sugar and vanilla.
Mix until well blended.
Add egg and mix well.
Spread over bottom of pastry shell.
Combine rest of ingredients and fill shell.
Bake at 350Β° for 1 hour and 15 minutes.
Brush with maple syrup and garnish with whipped cream and nuts (if desired).
π· Perfect Pairings
Complete your meal with these
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