Cream Cheese Pumpkin Bread
Cream Cheese Pumpkin Bread is an impressive dinner. Made with 8 oz. cream cheese, 1/4 c. sugar, 1 egg, beaten, 1 3/4 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese, sugar and egg together, set aside.
Combine all dry ingredients, mix egg, water, butter and pumpkin into batter. Take out 2 cups.
Put the rest in loaf pan.
Add cream cheese mixture.
Top with remaining 2 cups batter.
Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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