Cream Cheese Pumpkin Bars
Cream Cheese Pumpkin Bars is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 1 c. cooking oil, 1 (16 oz.) can pumpkin and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs, sugar, oil and pumpkin until light and fluffy. Stir together dry ingredients, add to pumpkin mixture and mix well.
Spread batter into an ungreased 9 x 13-inch pan.
Bake at 350Β° for 25 to 30 minutes.
When cool, put Cream Cheese Icing on top.
π· Perfect Pairings
Complete your meal with these
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