Cream Cheese Pudding
Cream Cheese Pudding is an easy dinner. Made with 2 (16 oz.) carton sour cream, 2 (8 oz.) pkg. philadelphia cream cheese, 2 (3 oz.) pkg. vanilla instant pudding, 1/2 c. sugar and 4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese sit out until room temperature.
Beat cream cheese until smooth.
Blend in sour cream and dry pudding, then add in sugar and vanilla.
Pour into bowl and refrigerate for several hours or overnight.
Before serving, top with cherry or blueberry pie filling.
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