Cream Cheese Pound Cake with Lime Glaze
Cream Cheese Pound Cake With Lime Glaze is an moderately easy dinner. Made with 3 1/4 c. cake flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 18 tbsp. (2 1/4 sticks) unsalted butter and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature. Position rack in lower third of oven and preheat to 325Β°. Grease and flour a fleur-de-lis (Bundt or other) cake pan. Over a sheet of waxed paper, sift together flour, baking soda and salt. Set aside.
π· Perfect Pairings
Complete your meal with these
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