Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, 3 c. sugar, 3 c. plain flour, 1 (8 oz.) cream cheese and 6 or 8 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine or butter, cream cheese and sugar well.
Add eggs, flavorings and flour mixture (baking powder).
Mix well and pour into greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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