Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 c. presto cake flour, 2 c. sugar, 6 eggs, 1/2 lb. butter and 1/2 lb. cream cheese (8 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients together and pour into a greased and floured tube pan.
Bake for 1 hour.
Sprinkle with powdered sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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