Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixture bowl, cream margarine, cream cheese and sugar together until light and fluffy.
Add eggs one at a time. Beat well with electric mixer after each addition.
Gradually beat in flour and continue beating until well blended.
Stir in flavoring.
Pour into a greased 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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