Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. oleo (3 sticks), 3 c. sugar, 1 1/2 tsp. vanilla, 1/4 tsp. salt and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat
Grease tube pan. Blend together and cream cheese; add sugar, blend until fluffy. Add eggs, one at a time, blending well.
Add vanilla. Blend in flour
Pour batter into prepared pan and bake 1 hour and 15 minutes.
Cool and dust with powdered sugar if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment