Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 lb. cream cheese, 2 sticks imperial margarine, 2 c. sugar, 6 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, margarine and sugar. Add eggs, vanilla and cake flour. Bake at 325Β° for 1 hour in a tube pan.
π· Perfect Pairings
Complete your meal with these
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