Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 7 eggs, 3 c. sugar, 3 sticks butter or oleo and 3 c. plain flour or cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter cheese in mixer.
Add sugar, small amount at a time and beat well.
Add salt.
Add one egg at a time.
Well after each egg.
Add flour and vanilla extract. Cook for 1 hour and 40 minutes.
Start in cold oven at 300Β°.
π· Perfect Pairings
Complete your meal with these
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