Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 1 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and cheese until light; add sugar gradually.
Add vanilla.
Beat eggs in one at a time.
Combine flour and baking powder; add to creamed mixture.
Pour into a greased 9 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 15 minutes.
Cool in pan for 10 minutes; turn onto cake rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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