Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 lb. cream cheese, 2 c. sugar, 2 c. cake flour and 6 large eggs (add eggs last), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β° (depending on your oven).
Bake for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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